The Potentials of Raphia Palm Wine (Raphia vinifera) and Oil Palm Wine (Elaeis guineensis) as Milt (Semen) Extenders in African Catfish (Clarias Gariepinus) Following Chilled Storage and their Impacts on Milt Quality, Fertilization, Hatchability and Fry S

Authors

  • Columbus Philemon Kwinjoh University of Abuja, Nigeria
  • Ubah Simon Azubuike University of Abuja, Nigeria
  • Aniugwu Mercy Peter University of Abuja, Nigeria

DOI:

https://doi.org/10.59890/ijbmp.v4i1.153

Keywords:

Palm Wine, Milt, Extender, Fertilization, Hatchability, Catfish

Abstract

This work aimed to investigate the use of palm wines (Raphia vinifera and Elaeis guineensis) as milt (semen) extenders. Mature male catfish weighing 1.6kg was used for milt collection and dilution. Another male weighing 1.5kg was used for fresh milt collection for spawning (Phase 2). Mature female catfish weighing 2.2kg was used for spawning and egg stripping to collect the eggs. The experiment consisted of 5 groups in phase 1, comprising of groups A (coconut water/control), B (Oil palm wine), C (Raphia palm wine), D (Raphia palm wine + antibiotics) and E (Oil palm wine + antibiotics). Each of the groups was extended with fresh catfish milt at dilution ratio of 1:9 and each group was shared into 10 different sterile containers of 1ml each. Each group was repeated into three and they were stored at 4ᵒC and were observed daily for mass activity, motility and pH till 7 days. Three superior diluents were used for spawning in phase 2 after 24hrs of chilled storage consisting of group A (Coconut water), group B (Oil palm + AB), and group C (Raphia palm + AB) and group D (Fresh milt / control). Results showed that daily sperm motility had significant differences between the means across all groups. There were significant differences (p<0.0001) in fertilization, hatchability and fry survival   rates. It was concluded that the addition of antibiotics increased the potential of both palm wines to be used as milt extenders. It was recommended to further modify the palm wines to explore their potentials as milt extenders

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Published

2026-03-14