Vol. 4 No. 3 (2026): June 2026
Published:
2026-08-23
Articles
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Employee Career Management in Culinary SMEs: A Qualitative Study in Yogyakarta
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The Economics of Abundance and Scarcity Food Consumption and Class Distinction in Selected Iraqi and American Narratives
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Exploring the Role of Customer Reviews in Consumers Purchasing Decisions on Marketplace Platforms
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The Effect of Real Earnings Management, Institutional Ownership, and Other Factors on Firm Value in Indonesia
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The Influence of Sales Growth and Earnings Management on Financial Performance: The Role of Firm Size Moderation
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