Vol. 4 No. 8 (2026): August 2026

Articles

• Pre-extension Demonstration and Evaluation of Improved Food Barley Technologies at Highlands of Guji Zone, Oromia, Ethiopia

  Girma Amare,  Bore Agricultural Research Centre,  Indonesia

  Dembi Korji,  Bore Agricultural Research Centre,  Indonesia

  Basha Kebede,  Bore Agricultural Research Centre,  Indonesia

  761-774

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• Human Capital Resilience and Organizational Military Behaviour in Strengthening Defense Readiness

  Siagian FH,  Universitas Pertahanan RI,  Indonesia

  Nefra Firdaus,  Politeknik Angkatan Darat,  Indonesia

  Harri Dolli Hutabarat,  Universitas Pertahanan RI,  Indonesia

  603-620

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• Perception and Behavior of Fish Farmers Toward Artificial Feed-Based Milkfish (Chanos chanos) Culture in Kabuloang Village, Kalukku District, Mamuju Regency

  Taufik Hidayat,  Universitas Muhammadiyah Mamuju,  Indonesia

  Binayanti,  Universitas Muhammadiyah Mamuju ,  Indonesia

  Israwahyudi,  Universitas Muhammadiyah Mamuju ,  Indonesia

  Haryanto,  Universitas Muhammadiyah Mamuju ,  Indonesia

  Ilham,  Universitas Muhammadiyah Mamuju ,  Indonesia

  737-744

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• Sustainable Social Development Model in the Analysis of the Village Index of Developing Bungin Permai Village, Tinanggea District, South Konawe Regency, Indonesia

  Muhammad Arsyad,  Halu Oleo University,  Indonesia

  Peribadi,  Halu Oleo University ,  Indonesia

  Bakri Yusuf,  Halu Oleo University ,  Indonesia

  Megawati Asrul Tawulo,  Halu Oleo University ,  Indonesia

  La Patuju,  Halu Oleo University ,  Indonesia

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• Protection of Victims of Salah Pati under Balinese Customary Law and National Law

  I Gede Januariawan,  Universitas Hindu Negeri I Gusti Bagus Sugriwa Denpasar ,  Indonesia

  I Nyoman Alit Putrawan,  Universitas Hindu Negeri I Gusti Bagus Sugriwa Denpasar ,  Indonesia

  621-638

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• Environmental Health in the Era of Climate Crisis and Urbanization: A Review of Determinants, Risks, Technology, and Sustainable Governance

  Loso Judijanto,  IPOSS Jakarta,  Indonesia

  661-680

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• The Impact of the Free Nutritious Meal (MBG) Program on the Community's Economy in Tadui Village, Mamuju District

  Deni Wandi,  Universitas Muhammadiyah Mamuju,  Indonesia

  Supriadi Yusuf,  Universitas Muhammadiyah Mamuju ,  Indonesia

  Hamzar,  Universitas Muhammadiyah Mamuju ,  Indonesia

  Ridwan Hayadin,  Universitas Muhammadiyah Mamuju ,  Indonesia

  Ilham Dahri,  Universitas Muhammadiyah Mamuju ,  Indonesia

  745-760

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• Ultrasonic-Assisted Sol–Gel Synthesis of Ag–Zno Nanocomposites for Enhanced in Vitro Sun Protection Factor

  Noor Hindryawati,  Universitas Mulawarman, Samarinda,  Indonesia

  Angela Bergita,  Universitas Mulawarman, Samarinda,  Indonesia

  Husna Syaima,  Universitas Mulawarman, Samarinda,  Indonesia

  Hajar Anuar,  Universitas Mulawarman, Samarinda,  Indonesia

  Teguh Wirawan,  Universitas Mulawarman, Samarinda,  Indonesia

  Eva Marliana,  Universitas Mulawarman, Samarinda,  Indonesia

  Seorja Koesnapadi,  Universitas Mulawarman, Samarinda,  Indonesia

  Irfan Ashari Hiyahara,  Universitas Mulawarman, Samarinda,  Indonesia

  723-736

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• From Ritual to Stage: The Transformation of Balinese Dance Performances and the Challenges of Cultural Preservation in the Era of Tourism and Digitalization

  Dewa Ketut Wisnawa,  Universitas Hindu Negeri I Gusti Bagus Sugriwa Denpasar ,  Indonesia

  I Nyoman Subagia,  Universitas Hindu Negeri I Gusti Bagus Sugriwa Denpasar ,  Indonesia

  I Nyoman Alit Putrawan,  Universitas Hindu Negeri I Gusti Bagus Sugriwa Denpasar,  Indonesia

  639-660

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• The Role of Competencies and Person-Job Fit in Employee Performance: A Scoping Review

  Yanuar Siti Rahmawati,  Wisnuwardhana University,  Indonesia

  Dewi Rofi'ah,  Wisnuwardhana University,  Indonesia

  Dodik Agus Hariyanto,  Wisnuwardhana University,  Indonesia

  681-696

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